| 2024-04 |
Inhibition of Salmonella growth in exudates drained from poultry meat by bacteriophage cocktail-containing absorbent food pad |
LWT - Food Science and Technology
|
| 2024-03 |
Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii |
Food Control
|
| 2023-12 |
Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin |
Food Research International
|
| 2023-12 |
Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. carotovorum in Chinese cabbage (Brassica pekinensis) |
Food Control
|
| 2023-05 |
The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skin |
Food Research International
|
| 2022-10 |
Development of a Bacteriophage Cocktail against Pectobacterium carotovorum Subsp. carotovorum and Its Effects on Pectobacterium Virulence |
Applied and Environmental Microbiology
|
| 2021-12 |
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster |
FOOD RESEARCH INTERNATIONAL
|
| 2021-11 |
Improved bactericidal efficacy and thermostability of Staphylococcus aureus‑specific bacteriophage SA3821 by repeated sodium pyrophosphate challenges |
SCIENTIFIC REPORTS
|
| 2021-07 |
Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention |
FOOD RESEARCH INTERNATIONAL
|
| 2019-11 |
Capsular Polysaccharide Is a Receptor of a Clostridium perfringens Bacteriophage CPS1 |
VIRUSES-BASEL
|
| 2019-02 |
Colanic acid is a novel phage receptor of Pectobacterium carotovorum subsp. carotovorum phage POP72 |
FRONTIERS IN MICROBIOLOGY
|
| 2018-06 |
A live vaccine rapidly protects against cholera in an infant rabbit model |
SCIENCE TRANSLATIONAL MEDICINE
|
| 2017-12 |
Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils |
FOOD MICROBIOLOGY
|
| 2017-08 |
Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10lux |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
|